Job Descriptions:
- Plan and execute menus according to the standard recipes or company requirement
- Ensure consistency presentation of prepared food items
- Ensure high levels of customer satisfaction in food quality and presentation
- Assist with daily kitchen prep work and station set-up prior to service and maintain the highest quality food preparation standards
- Ensure that all stocks are kept under optimum conditions
- Place orders in a timely manner
- Assist other cook during food assemblies
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
- Ensure adherence to all relevant health, safety, and hygiene standards
- Improve food quality based on customers feedback and requirement on specific diet
- Keep records and accounts of food purchases
- Keep kitchen area clean, safe, and well sanitise
- Other duties as assigned by management
Requirements:
- Proven experience in CDP role
- Excellent use of various cooking methods, ingredients, equipment, tools and processes
- Ability to work efficiently under pressure
- Great communication and interpersonal skills
- Ability to multitask
- 6 days' work week
