- Develop and improvise on risk management framework, policy and process
- Develop and establish financial budget and plans
- Develop and maintain business continuity strategies, policies and guidelines
- Develop service recovery framework
- Drive service quality and customer satisfaction
- Establish and maintain relationships with strategic business partner
- Establish business continuity processes
- Establish business strategies for the business function
- Establish operational plans for the business function
- Facilitate innovation and lead managers to manage change
- Manage compliance with food and beverage hygiene policies and procedures
- Manage revenue and expenditure
- Oversee cost control and food purchasing activities
- Plan and develop menus
- Provide leadership during crisis situations
- Strategies service operations
Requirements:
- Related experience in F&B industry
- Able to work in a fast pace environment
- Process positive attitude and responsibilities
- Love challenges and able to work under pressure
- Customer-service oriented personality
Interested candidates, kindly contact us via 8838 7279 for further discussion.
We regretted that only shortlisted candidates would be notified.
