- 5 Days/44 HourS
- Central location near MRT
- Base Pay + Commissions + Incentives
Responsibilities:
- Supervise a team of service crew
- Plan out rostering for the staff
- Order F&B supplies
- Resolving customer issues
- Ensure and upkeep highest level of customer service
- Work Closely with marketing department to disseminate information to staff
- Gather feedback from customers and report to higher management
- Work with kitchen crew to ensure food quality
- Cashiering and closing of the outlet
- Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene
- Maintenance of equipment for long term use
Requirements
* Certificate/Diploma/Degree in any field
* 3 Years experience in F&B and with supervsiory role
* Ability to work in a fast-pased environment
* Service oriented, cutomer focused
Only Singapore Citizen needs apply
