- Greet guests promptly in a warm and friendly manner.
- Informing Manager on customer’s feedback and/or suggestions.
- Develop and plan menus and daily specials
- Establish maintenance and cleaning schedules for equipment, storage and work are
- Manage food costing and inventory
- Carries out any other reasonable duties and responsibilities as assigned by superiors due to business requirements.
- Able to work on rotating shift, including public holidays & weekends.
- Team player with good attitude
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