- Performing all duties of kitchen managers and associates as necessary
- Recognizing superior quality products, presentations and flavor
- Maintaining purchasing, receiving and food storage standards
- Ensuring compliance with food handling and sanitation standards
- Calculating accurate theoretical and weighted food costs
- Setting up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Studying each recipe and gathering all necessary ingredients
- Cooking food in a timely manner
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