- Monitoring employee attendance, performance, and productivity to ensure that all staff members are performing their jobs efficiently
- Providing training to staff members on food safety practices and procedures to ensure compliance with regulations
- Conducting research on new food products or ingredients to identify potential opportunities for growth in the company’s market share
- Establishing work schedules and ensuring that employees are following them, as well as addressing issues that may arise during the work day
- Establishing budgets for food purchases and monitoring inventory levels to ensure that food supplies do not run low
- Determining staffing requirements by analyzing production schedules to determine how many workers will be needed to complete specific tasks
- Overseeing the safety of the food preparation process by inspecting equipment and facilities to ensure they meet safety standards
- Evaluating employee performance through regular assessments of productivity and conducting meetings to discuss performance issues with employees
- Reviewing employee performance regularly to ensure that they are meeting standards of excellence
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