- Overseeing and managing the day-to-day operations.
- Ensure high levels of customer satisfaction by maintaining quality service.
- Handle customer inquiries, feedback, and complaints in a professional and effective manner.
- Handling in food preparation, monitor the quality of food served, to ensure they meet established standards.
- Address any issues related to food safety, hygiene, or presentation.
- Place orders for food, beverages, and supplies as needed, and to maintain accurate records of inventory levels and track usage to prevent shortages or wastage.
- Ensure compliance with health and safety regulations in food preparation and service areas.
- Any ad-hoc duties as assigned
Requirement:
- Strong leadership and communication skills.
- Knowledge of food safety and health regulations.
- Excellent customer service and interpersonal skills.
- Ability to work in a fast-paced environment and handle stressful situations.
- Familiarity with Inventory management and budgeting.
