Why Join Us?
· Encouraging Work-Life Balance.
· Good Career Development Opportunities.
· Work with a Small and Vibrant Team.
· Opportunity to Wear Many Hats and Gain Different Sets of Skills.
Job Description
DUTIES & RESPONSIBILITIES
- To oversee kitchen and kitchen crew.
- To ensure adequacy of supplies at the cooking stations.
- To prepare ingredients that should be frequently available.
- To follow the guidance of the sous chef or head chef and have input in news of presentation or dishes.
- To put effort in optimizing the cooking process with attention to speed and quality, and to control food wastage.
- To maintain a clean and neat work area.
- To maintain the high standard of hygiene and sanitation.
- To maintain the personal grooming.To work with fellow worker effectively and harmoniously.
- To check and maintain the cleanliness of the work area and kitchen storage.
- To write and follow the duty roster for section.
- To train cooks and trainees.To taste the food before serving including quality.
- To be familiar with kitchen equipment and utensils procedure and usage.
- To maintain the rotation of items used in Kitchen Department.
- To be familiar with emergency breakdown procedures, safety and accident prevention in the kitchen.
- To notify the out of service equipment and submit to Head Chef.
- To check and maintain the procedures of closing duties.
- May be requested to perform other related or unrelated duties as and when required by the management.
5/6 Days Work Week | AWS & Performance Bonus | Family Care Leave | Medical & Dental Benefits
