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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Cook
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Cook

Hz Cuisine Pte. Ltd.

Roles & Responsibilities


Working Days: 4 days off per month


Working Hours : 11am - 11pm (10 hours per day, 2 hours break)


Job Duties


  • Set up kitchen daily
  • Cut various meats and vegetables as per established specification
  • Track inventory stock in kitchen and conduct daily order
  • Cleans food preparation areas as determined by law and company policy
  • Prepares food to the specifications of the client
  • Prepares food before the arrival of the guests
  • Make adjustments to food items to accommodate guests with allergies or specific diet concerns
  • Manages other employees in the kitchen
  • Acts as liaison to front-of-house employees to ensure proper food service temperature
  • Seasons food according to recipes or company needs
  • Order ingredients and spices as needed
  • Operates various kitchen appliance such as blender, oven, grill
  • Portions, arranges, and garnishes food based on client preference
  • Assists other cooks during the food assembly process

Job Requirements


  • At least 2 years' experience in western cuisine
  • Good experience in western cuisine kitchen operation
  • Knowledge of good hygiene practices
  • Willing to work long hours and OT when required
  • Understand western spices well
  • Can speak Chinese well




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