Responsibilities
- Attends daily shift briefings to colleagues in the Banquet Kitchen.
- Supports, leads and motivates colleagues.
- Ensure the storeroom requisitions are accurate to minimize repeat visits.
- Performs tasks to the standards & expectations set forth.
- Ensures proper hygiene as per Singapore requirements and all health and safety, fire and emergency procedures.
- Completes all grooming, spot check and temperature control sheets as required.
- Maintains cleanliness and proper rotation of product in all chillers.
- Minimizes wastage and spoilage.
- Prepares and submits forms and reports on time as directed.
- Reports any engineering defects to immediate supervisors.
- Communicates daily with supervisors and ensures open communication.
- To support the senior team members in communicating food consistency & quality
- Daily checks of all mis en place to ensure freshness & quality standards
- Strives to develop as a leader by attending courses when offered
- Assigns and follow up tasks as dictated by business volume and supervisors
- Attends meetings and training as required by supervisors.
Requirements:
- Candidates with prior 2 years of working experience will be preferred.
- Customer service focus.
- High level of flexibility and adaptability.
- Basic English language proficiency.
- Strong Team Player.
- Physically Healthy.
