Job Description:
`27 Mezze Bar & Grill` is looking for a Restaurant Chef specializing in Turkish Cuisine, to be responsible for the culinary operations.
- Prepare the authentic Turkish menu that showcases traditional flavours maintaining high standards of food quality and presentation.
- Ensure all dishes are prepared and cooked to the highest standards of taste, texture, and presentation consistent with Turkish cuisine.
- Provide guidance to kitchen staff on Turkish culinary techniques, recipes, and plating presentation.
- Ensure that food items are being prepared in a timely and correct manner.
- Implement and enforce hygiene, safety, and sanitation standards in compliance with local health regulations conducting regular inspections of equipment, and overall kitchen cleanliness.
- Collaborate with the restaurant management and front-of-house teams to ensure a seamless dining experience for guests.
- Assist in scheduling, staffing levels, and performance evaluations for kitchen staff.
Requirements
- Experience (3-5 years) in culinary roles with a significant focus on Turkish cuisine.
- Experience as a chef in a Turkish Restaurant is highly preferred.
- Minimum Qualification Level: Bachelor’s Degree or Equivalent
- In-depth knowledge of Turkish culinary traditions, ingredients, and cooking methods.
- Familiarity with food safety regulations and best practices.
- Excellent communication skills to interact with staff, management, and guests.
- Ability to work under pressure and adapt to changing situations.
- Fluency in Turkish is highly preferred.
- Able to work on weekends and public holidays when required.
