Job Description
· Ensure quality and consistency according to specifications and/or recipes.
· Taste and evaluate all items.
· Assist on products Research and Design
· Utilize left over baked food and ensure proper rotation, labeling, and dating of food.
· Requisition food according to menus and planned production for bakery.
· Supervise bakery staff to ensure proper sanitizing of hand and equipment; following of safety rules and that the work areas are kept in a clean and safe condition.
· Supervise all ongoing production of baked items;; ensure quantity is according to specifications
