Job Duties
- Make recommendations and serve food and beverages according to the guests orders efficiently
- Demonstrate thorough knowledge on products, menus and equipment
- Provide courteous and professional service at all times
- Attend to guests feedback and inform the manager if there is any complaint
- Prepare the bills and check before presenting them to the guests
- Ensure that the standard of service and cleanliness is maintain during operations
Job Requirements
- Minimum 2 years of relevant experience
- Good team player and able to work independently
- Able to work rotating/split shifts including weekends and public holidays
We regret that only shortlisted candidates will be notified.
