Job Description
- Maintain appropriate filing systems.
- Maintain company policies and procedures.
- Perform data entry.
- Point of contact between kitchen and other departments.
- Assist in ensuring that the hygiene standard is maintained in the kitchen
- Perform other duties as required
Job Requirement
- Strong interpersonal, communication and organizational skills.
- Excellent time management skills and the ability to prioritize work.
- Proficiency in MS Office.
- Ability to multi-task.
- Minimum N Levels.
