Responsibilities
- Mix and serve alcoholic beverages based on customer requests
- Bartending routines and checklist (opening, closing and changeover routines that are designed to optimize efficiency)
- Ensuring all tools and in place, equipment reassembled and fully functional
- Organizing bar for the needs of the day
- All orders received and all stock is put away
- Ensuring cleanliness, organization and stocked with quality ingredients and necessary tools
- Cleaning of bar, equipment, and machines to be stripped down and sanitized at closing
- Completion of prep before restaurant opens
- Optimizing freshness and productivity
- Processing guest’s orders in a timely manner and verifying all items are prepared according to requests and standards.
Requirement
- Bartending experience (1 year)
- Be willing to work on any day (including weekends)
- Have well-groomed, presentable appearance
- Able to perform under pressure
- Work in fast-paced and stressful environment
- Operate POS system
