Job description
- Ensure that all meals and food are delivered in proper containers / packages to ensure the freshness of meals and food.
- Ensure that all meals are delivered on time and according to the schedule set by the Kitchen Manager / Supervisor.
- Ensure that all food meals prepared are delivered safely.
- Follow all company safety and security SOP
- Ensure that all meals and food are delivered in proper containers / packages to ensure the freshness of meals and food.
- Ensuring the kitchen and food preparation areas and clean and hygienic.
- Assist in cooking and prepping food for the clients
- Assist in menu creation / customization for the clients.
- Sorting and organizing food storage according to the company’s SOP.
- Follow all company and safety and security policies and procedures.
- Remain accountable during working hours.
- Maintain confidentiality of proprietary information and protect company assets.
- Develop and maintain positive working relationships with others in the company as stakeholders.
- Perform other task and duties when assigned to by the Kitchen Manager/Supervisor.
- Your job title does not define or limit your duties and you may be required to carry out other work within your abilities from time to time.
Job Requirements
- At least 2 years of working experience.
- Basic Food Hygiene certified.
- Effective communication skills
- Ability to cope under stressful conditions.
- Strong teamwork and follow instructions by the chef.
- Ability to maintain a high level of hygiene and cleanliness in the kitchen.
- Ability to work effectively as part of a team and multi task
- Possess strong management and organizational skills.
- Able to start immediately.
- Working hours (Monday - Friday and Weekends - If there is any events)
