Job Description
- Required to implement and recommend operation plans to improve work processes and service quality for the organization.
- Coordinate with salesperson on customer’s order
- Liaise with customer during on-site setup requirement.
- Organise set-up & clean-up after each event.
- Inventory control.
- Understanding with and complying with the mandatory hygiene standards and requirements
- Assist in the development and review of operation plans to improve work procedures and quality service delivery.
- Review daily reports for submission to management.
- Check and maintain equipment and/or technologies and supplies.
- Maintain stock of supplies of materials and equipment
- Identify and recommend suitable equipment and/or technologies to improve daily operations.
- Implement maintenance schedules for tools and equipment.
- Facilitate planning of work schedules and deployment of manpower
- Report and update on major incidents and emergencies to the management
- Onboarding of new Part-Timers and submission of the documentation to the HR Department
- Submission of Rosters, Overtime Claims and Part Time salary claims
- Submission of leave applications of the employees onto the Leave System
- Ensure stock check is conducted and items below par level are submitted for order.
- Perform any other duties assigned by Catering Manager
- Report to and assist Catering Manager with the entire Catering operations.
Job Requirements
- Ability to work independently and in a team.
- 2 years relevant experience
- Good Interpersonal Communication Skills
- High level of responsibility and initiative
- Excellent customer service and able to interact well with clients.
- Physically fit and able to work in a fast-paced environment.
- Willing to work 6-day work week.
- Must have Experience in the set-up of banquet events.
- Meticulous and proactive team player
- Willing to learn.
