About Xin Tian Fu Restaurant Private Limited: Xin Tian Fu Restaurant Private Limited is an emerging force in the Sichuan cuisine dining scene. As we gear up for our upcoming launch, we seek an entrepreneurial Managing Director who is not only interested in an executive role but also in investing and contributing to our business's growth and expansion.
The Role: We are looking for a Managing Director who brings a strong investment mindset and business acumen to the table. This role is ideal for someone who understands the dynamics of business expansion and is prepared to be both a leader and an investor in our journey. Experience in the food and hospitality industry is not a prerequisite, but a passion for growing a business in this sector is essential.
Key Responsibilities:
- Play a dual role as a leader and investor in the restaurant.
- Develop and implement strategies for business growth and expansion.
- Oversee financial investment in the restaurant, ensuring optimal allocation of funds and resources for business development.
- Lead the overall operations to maximize profitability and market share.
- Identify and pursue new business opportunities, including potential partnerships, market expansion, and innovative business models.
- Foster a culture of innovation and business excellence within the team.
- Build and maintain strategic relationships with partners, investors, and other stakeholders.
- Ensure adherence to financial and legal standards in all business dealings.
Qualifications:
- Proven experience in business investment, development, and expansion. Experience in the food and hospitality sector is a plus but not required.
- Strong financial acumen and ability to make strategic investment decisions.
- Demonstrated ability to lead a business to growth and profitability.
- Excellent strategic planning, negotiation, and leadership skills.
- Ability to work collaboratively with other stakeholders and drive business objectives.
We Offer:
- An opportunity to invest in and lead a promising culinary venture.
- Significant role in shaping the direction and growth of the restaurant.
- A chance to be part of a dynamic team pushing the boundaries of traditional Sichuan cuisine.
