We are seeking a highly organized and detail-oriented individual to join our team as the Head Steward and Hygiene Manager. This role is pivotal in ensuring the cleanliness, sanitation, and overall efficiency of our establishment's kitchen and dining areas.
Responsibilities:
1. Leadership:
- Provide leadership and direction to the stewarding team.
- Oversee daily operations to maintain a high standard of cleanliness.
2. Hygiene Management
- Develop and enforce hygiene protocols to meet health and safety standards.
- Conduct regular inspections to ensure compliance with hygiene regulations.
3. Inventory Control:
- Manage inventory of cleaning supplies and equipment.
- Monitor and reorder supplies as needed to maintain operational efficiency.
