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Jobs in Singapore   »   Jobs in Singapore   »   Operations Manager
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Operations Manager

Hz Cuisine Pte. Ltd.

  • Overall in charge of kitchen operations
  • Procurement, selection, inspection and preparation of ingredients
  • Cut various meats and vegetables as per established specification
  • Track inventory stock in kitchen and conduct daily order
  • Cleans food preparation areas as determined by law and company policy
  • Prepares food to the specifications of the client
  • Prepares food before the arrival of guests
  • Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
  • Manage other employees in kitchen
  • Acts as liaison to front-of-house employees to ensure proper food service temperature
  • Seasons food according to recipes or company needs
  • Orders ingredients and spices as needed
  • Operates various kitchen appliance such as a blender, oven, grill
  • Portions, arranges, and garnishes food based on client preference
  • Direct and lead the food assembly process
  • Conduct regular inspections to ensure consistency in standards of food preparation, food presentation, cleanliness and sanitation of restaurant and kitchen equipment
  • Supervise and monitor outlets in charge
  • Ensure smooth running of operations
  • Highlight issues to directors as and when

Job Requirements

  • At least 5 years' experience in western cuisine
  • Good experience in western cuisine kitchen operation
  • Knowledge of good hygiene practices
  • Willing to work long hours and OT when required
  • Understand western spices well

Working Days: 4 days off per month

Working hours : 11am - 11pm (10 hours per day, 2 hours break)

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