Brief description of the Restaurant
At Cedele, we believe that people are just as important as the food we serve. We take pride in being a company with a heart, and we provide a supportive, nurturing working environment through coaching, training, and development programs.
We are always on the lookout for enthusiastic people to grow with us – individuals who are passionate about life, food, and the human connection.
If that’s you, we’d love to hear from you!
Job Descriptions
- Prepare food and beverages according to our Standard Operating Procedures and Recipes
- Providing excellent F&B service to guests.
- Taking orders, serving guests and clearing of tables.
- Responding promptly to customer inquiries.
- Ensuring outlet is kept clean and tidy at all times.
- Rotation to other F&B outlets when necessary.
- Any other duties as assigned by Supervisors.
Job Requirements
Able to operate a Point of Sales (POS) machine;Candidates with relevant working experience in the F&B industry;Passionate, cheerful, service-oriented and an excellent team player;Enjoy interactions with customers, able to communicate effectively in Basic English with good interpersonal skills (in order to respond promptly to English speaking customers' inquiries and provide excellent customer service to our guests/customers.)
Working hours
- 5 days/44 hours (Including weekends and PH)
