Are you passionate about crafting extraordinary dining experiences? At ATIPICO, we believe in the power of exceptional cuisine to create memorable moments.
Job Description
Assist Head Chef in preparing semi-fine dining cuisine
Execute food preparation and assist in presentation to ensure quality standards
Procure and organise kitchen stock and ingredients
Work with Head Chef to maintain kitchen organisation
Assist Head and Sous Chef in developing new dishes and recipes
Maintain cleanliness of kitchen and general housekeeping
Requirements
Strong passion for Culinary
Willingness to work on a rotating roster
Strive for excellence in quality and presentation
Excellent interpersonal and organizational skills
Able to work in a fast-paced environment
Certification in Culinary would be beneficial
Job Benefits
Exciting career path with career growth opportunities
Annual Leave
Annual performance bonus
Staff discounts in ATIPICO
5 working days with 2 off days
