- Monitor food cooking machines and make adjustments to the controls for devices such as boilers, ovens, fryers and cookers
- Program kitchen equipment to operate according to company and recipe standards and make changes to cooking temperature and time
- React to any type of alarms or malfunctions of the equipment and operate the shut-off switch when necessary
- Load raw ingredients into the cooking machine and measure the amount needed by following company recipes and industry standards
- Comprehend written instructions and recipes from the company when putting together ingredients and starting a new batch of products
- Remove the finished product from the production line and push batches to the next step of the process for packaging
- Verify that each finished item meets the quality standards of the company by observing the size, shape and luster of each snack item
- Sanitize all materials and machinery parts at the end of each shift and clean the workspace at the worker station by following company cleanliness standards
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