Job Description:
As a Western Cook in our staff cafeteria, you will play a key role in crafting delightful Western cuisine that satisfies the palates of our dedicated staff members. Your culinary skills and creativity will shine in this dynamic role.
Key Responsibilities:
- Prepare and cook a variety of Western dishes with precision.
- Follow established recipes and maintain quality standards.
- Ensure efficient kitchen operations and cleanliness.
- Collaborate with the culinary team to plan menus.
- Monitor food supplies and place orders as needed.
- Uphold food safety and hygiene practices.
- Innovate and contribute to menu development.
- Assist in managing kitchen inventory.
Qualifications:
- Proven experience as a Western Cook.
- Culinary passion and creativity.
- Knowledge of Western cooking techniques.
- Strong attention to detail and quality.
- Ability to work in a fast-paced kitchen.
- Food safety and hygiene certification is a plus.
- Team player with excellent communication skills.
Tyson Jay Recruitment Pte Ltd | EA License No.: 16C7954
Ivan Lim | EA Personnel No.: R1109856
