- Humble and Willing to learn to challenge for excellence in work
- Good Team player, good and professional work ethics and cheerful attitude in support of company objectives
- Always be operational ready to deliver high level of professionalism and good work ethics during work hours
- To assist in all areas of kitchen and sushi counter operations
- To be well verse in Japanese seasonal produce being served and to explain to diners at counter service
- To keep high level of personal hygiene and cleanliness
- To check and ensure freshness of produce received and served for the business at all times
- To keep a high standard of careful and meticulous food preparation and quality according to the Japanese way as instructed by Chefs and according to Company’s direction
- To ensure hygiene and cleanliness of food and kitchen operations at the highest industry standards
- To assist in the preparation of Staff meal, if necessary
- To assist in dishwashing
- To work with team to provide efficient operation, hygiene, cleanliness and service delivery
- Assist and manage any other relevant business duties and responsibilities as required by management
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