1) Manage Team Members and ensure goals are met.
2) Setup & Maintain a Service Desk to evaluate its Efficiency.
3) Resolve Problems, to Improvise Service Flow, thus increase Productivity.
4) Educate Customers on Equipment Operations, Care and Maintenance.
5) Provision of Service Trainings.
6) New Service Technicians Recruitments.
7) Must bewell versed in Commercial Kitchen Equipments.