Job Scope:
-Motivate the staff and maintain an open channel of communication between the ground staff and the management.
- Ensure all staff are following the company’s SOPs
- Ensure smooth operations of the restaurant including working on the ground in the various roles (service crew, ramen chef, dishwasher) as necessary.
- Training staff in each of the roles needed in the restaurant
- Stock taking, ordering with suppliers, and ensuring no out of Stock items
- Working with the Operations Manager to solve any issues that arise at the outlet
- Reporting the daily sales and ensuring proper cash handling
- Scheduling staff rosters
Requirements:
Able to work in a fast-paced environment
Self-motivated and willing to learn
Experience in FnB is an advantage
Able to handle and taste pork
Need to be willing to work midnight shift if needed (midnight shift allowance provided)
Able to start work immediately
Working Hours and Salary:
5 days / 10hr
Locations
- Jurong West / AMK / One-north / Woodlands / Clementi / Tampines / Pasir Ris / Yishun
Benefits:
- Hospitalisation and Surgery Insurance
- Good career advancement opportunities
- Annual leave
- Paid medical leave
Interested, please watsapp :98889975/92978413
