Four Seasons Hotel Singapore
A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops and entertainment, and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way, with award-winning dining and 24-hour fitness. A warm, residential ambience showcases over 1,500 Asian art pieces, and thoughtful Four Seasons care elevates every moment.
Replacement Cook
Under the guidance and supervision of the Chinese Chef, the replacement cook will be executing the following responsibilities with the highest standards as set by Four Seasons Hotels and Resorts.
Responsibilities
- Replaces the cutter, wok, steamer, announcer, helper, BBQ chef & dim sum cook when they are on off day, annual leave or public holidays
- Assist within the Culinary division during peak periods
- Adhere to hygiene and grooming standards by Four Seasons Hotels and Resorts
- Follow-up on daily operations
- Controls wastage within the Chinese culinary area
- Preparation and presentation of all food items
- Ensure superior quality of food produces
- Executes inspections of kitchen area and food preparation areas
- Establishes and maintain effective employee relations in his section
- Ensures self-discipline
Join us Now!
With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.
- Paid holiday/vacation
- Unique strong culture
- Best-in-industry training
- Career growth opportunities
- Employee service awards/Birthday Gift
- Dental and medical/disability/life insurance
- Annual employee party/social and sporting events
- Complimentary meals in dedicated employee restaurant
- Complimentary stays in Four Seasons properties (based on availability), with discounted meals
