JOB DESCRIPTION

· Daily cutting, preparation and washing of vegetables for lunch and dinner.

· Daily cutting and preparation of fruits and dessert for lunch.

· Daily preparation of breakfast, tea and supper. Refill milk, sugar and rice containers.

· Daily blending of cooked food for residents on soft and minced diet.

· Daily collection of residents’ used crockery after each meal.

· Daily wiping of dirty dining tables after each meal.

· Daily washing of used crockery and kitchen utensils.

· Mopping and cleaning of kitchen floor twice a day.

· Daily cleaning of cooking areas and sandwich area.

· Occasional packing of lunch and dinner for temple events.

· Weekly surface cleaning of refrigerator, vegetable cold room and store room.

· Weekly soaking of kitchen crockery and scrubbing of pots and pans.

· Daily scrubbing and cleaning of cooker hood, food steamer and dishwasher.

· Weekly cleaning of food trolleys.

QUALIFICATIONS / EXPERIENCE

· Basic Food and Hygiene Certificate.

· Able to understand instructions in English or dialects.

· Able to work shift duties, on weekends and public holidays