Job Description:
- Assist the Assistant Sous/Sous chef in day to day culinary operations
- Responsible for food production in the assigned role
- Cook or directly supervises the cooking of items that require skillful preparation
- Ensure that high standards of sanitation, cleanliness and safety are maintained throughout assigned kitchen areas at all times
- Implement controls to minimize food waste
- Supervise culinary staff, ensure adequate staffing and implement training to increase staff knowledge about safety sanitation and accident prevention principles when necessary
- Assist in scheduling and coordinating the work of kitchen employees to assure that food preparation is economical and technically correct within budgeted labour cost goals when necessary / Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
- Ensure effective control of stock purchasing, receipt, storage, preparation and service with regard to quality, quantity and safety
- To work in close conjunction with the Operations Manager and respective & teams, collecting customer feedback and focus on improvement and development.
Job Requirements:
- Must possess Food Hygiene certificate.
- 3 Year(s) of relevant experience.
- Knowledge in various cooking methods, ingredients, equipment and procedures.
Free shuttle Bus from Chua Chu Kang MRT & Yew Tee MRT to Gain City Megastore @ Sungei Kadut
