COMPANY DESCRIPTION
Established in 1995, NTUC Foodfare was set out to be a different kind of business- one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continueto strive towards excellencewith a desire to make a difference in the communities we serve. We strive to provide good value meal options to the workforce and their families.
RESPONSIBILITIES
- Assist Sous Chef/ Junior Sous Chef with the kitchen work.
- Preparation and cooking food according to assigned menus.
- Sorting, storing and distributing ingredients.
- Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.
- Conduct pre-cooking checks on raw materials.
- To ensure all raw materials are labelled and dated
- Wash fruits and make cordial drinks
- Able to recognize what are the control forms
- Assist in Coffee Making
- Handles all equipment and utensils the proper way and ''clean as you go''.
QUALIFICATIONSMinimum 1 year of working experience in kitchen
Applicants without experience will be provided with culinary training
Please note that your application will be sent to and reviewed by the direct employer - NTUC Foodfare
