Job Description:
- Greeting customers and serving customers
- Maintain cleanliness and housekeeping of work areas
- Taking orders and serving food and beverages
- Restaurant service (Knowledge of menu and table numbers, taking orders, presenting bills, accidents on site)
- Operating of POS system
- Facilitating payment procedures
- Table setting
- Demonstrating teamwork by cooperating and assisting co-workers as needed
- Keep immediate Supervisor or Outlet Manager promptly and fully informed of all problems or unusual matter of significance
- Ensure all potential and real hazards are reported and rectified immediately
- Other ad-hoc duties
Requirement:
- Be willing to work on any day (including weekends)
- Have well-groomed, presentable appearance
- Able to perform under pressure
- Work in fast-paced and stressful environment
- Operate POS system
