Responsibilities:
- Report to Sous Chef / Head chef
- Preparation of ingredients required
- Portion, arrange and garnish food prepared
- Provide assistance to other cooks during rush periods
- Ensure work area is kept sanitary and neat at all times
- Other adhoc duties assigned
Requirements:
- Great Team player & Positive Attitude
- Willing to work on shifts & weekends
- Fresh graduates with culinary background are welcome for entry level.
Only shortlisted will be notified.
