Develop and implement strategies to address the Three Pillars of Sustainability.
Facilitate sustainability projects by overseeing employee performance and provide clear direction for the goals of sustainability projects.
Ensure sustainability program processes and operations compliance with environmental, governmental, and industrial regulations.
Monitor, report, and evaluate effectiveness of sustainability program implementations.
Align proposals for sustainability projects with factors such as cost effectiveness, technical feasibility, and integration with other initiatives.
Identify areas of inefficiency and unsustainable corporate practices.
Connect with different channels of communication and media for marketing initiatives.
Manage corporate sustainability risk assessments.
Foster an internal organizational culture based on sustainable business practices and ethics while empowering employees with a positive social corporate climate.
Must be able to travel to Jurong Island
Driving license is a must as required to travel to Jurong Island
Split shift/Irregular working hour.
Knowledge in Green Sustainabilty for food packaging and products.
Experience in F&B, especially in catering due to project for environmental packaging in catering.
