Cook
Prepares food for clients. Helps devise new methods of cooking and new menu items. Streamlines work from back of house to front of house.
Cook Job Duties:
· Cleans food preparation areas as determined by law and company policy
· Prepares foods to the specifications of the menu
· Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
· Acts as liaison to front-of-house employees to ensure proper food service temperature
· Seasons food according to recipes or company needs
· Orders ingredients and spices as needed
· Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
· Portions, arranges, and garnishes food based on client preference
· Assists other cooks during the food assembly process
· Devises new recipes
· Estimates expected food consumption and organises preparation
· Keeps records and accounts of food purchases
· Prepares any necessary sauces or accompaniments before meal service begins
· Stays open until the last customer leaves
· Offers a creative menu to compete with other local restaurants
· Cleans up after business hours
In addition to these duties the Employee may be required to perform other tasks that from time to time may be assigned or delegated to the Employee by the Company.
