- Develop and implement strategies to address the Three Pillars of Sustainability.
- Facilitate sustainability projects by overseeing employee performance and provide clear direction for the goals of sustainability projects.
- Ensure sustainability program processes and operations compliance with environmental, governmental, and industrial regulations.
- Monitor, report, and evaluate effectiveness of sustainability program implementations.
- Align proposals for sustainability projects with factors such as cost effectiveness, technical feasibility, and integration with other initiatives.
- Identify areas of inefficiency and unsustainable corporate practices.
- Connect with different channels of communication and media for marketing initiatives.
- Manage corporate sustainability risk assessments.
- Foster an internal organizational culture based on sustainable business practices and ethics while empowering employees with a positive social corporate climate.
- Must be able to travel to Jurong Island
- Driving license is a must as required to travel to Jurong Island
- Split shift/Irregular working hour.
- Knowledge in Green Sustainabilty for food packaging and products.
- Experience in F&B, especially in catering due to project for environmental packaging in catering.
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