Main Duties and Responsibilities:
- Wash kitchen and dining utensils
- Assist in the general cleanliness of areas such as the kitchen and restaurant outlet
- Preparation and operation of dishwashing equipment
- Empty and dispose trash at designated area
- Any other duties as required
Job Requirements:
- Hardworking and hands-on
- Approachable and a team player
- Able to work on weekends and public holiday
- Able to lift heavy objects
- Able to stand for a long hours
