We are looking for Assistant Chef to prepare delicious meals according to the menu. You will cook dishes that will delight our customers according to our SOP. Do note that we are non-halal certified.
- Responsible for cooking and food preparation according to the Company’s specifications and standards.
- Maintain inventory and records, check freshness of food and ingredients and practice FIFO to minimize wastage.
- Ensure kitchen area, equipment, and utensils are cleaned.
- Compliance with food safety, the highest quality of food, and hygiene standards at all times.
- Minimize the wastage and spoilage of ingredients and other food items.
- Ensure the presentation, taste, texture, and quantity are maintained to the company standards.
Requirement
- Candidate must possess at least Higher Secondary/Pre-U/'A' Level, Professional Certificate/NiTEC, Diploma, Advanced/Higher/Graduate
- Proven experience as a cook
- Experience in using cutting tools, cookware, and utensil.
- Knowledge of various cooking procedures and methods (fry, grill, boil, etc.)
- Ability to work in a team
- Able to work shifts, weekends & public holidays
