Job Responsibilities
- Handling orders and serving guests.
- Serving guests’ needs and deliver service promptly.
- Ensure that the restaurant is set up before the shift starts.
- Maintain overall restaurant cleanliness both outdoors and indoors at all times.
- Prepare tables for the start of operations, perform opening & closing duties.
- Support Manager/Assistant Manager in all areas of floor management.
- Conduct daily check list
- · Assisting in Scheduling and Supervisory roles
Our Requirements:
- Good interpersonal and communication skills.
- Team player and able to work in a fast-paced environment.
- Positive attitude with a friendly personality.
- No experience needed as training will be provided.
- Applicants with prior relevant experience highly advantageous.
- Able to work in a fast-paced F&B environment with minimal supervision.
- Able to work on rotating shifts, weekends & Public Holidays.
- Able to work 6 days work week.
