HIGHLIGHT:
- 6 days
- Tuas
Job Decriptions:
- Menu Planning: Develop and design menus that adhere to the specific dietary requirements and restrictions of patients and residents. This may include accommodating special texture diets like: Chopped, Blended, Minced and Puree.
- Nutrition and Health Considerations: Ensure that the meals are nutritionally balanced and provide essential nutrients suitable for the health conditions and needs of the individuals in the healthcare facility.
- Food Preparation: Oversee the preparation of meals and ensure they are prepared safely and hygienically. This may involve supervising a team of cooks or kitchen staff.
- Dietary Compliance: Strictly adhere to dietary guidelines and medical recommendations prescribed by physicians, dietitians, and healthcare professionals for individual patients or residents.
- Food Safety and Sanitation: Maintain high standards of cleanliness and sanitation in the kitchen area and ensure compliance with food safety regulations to prevent foodborne illnesses.
- Specialized Diet Planning: Collaborate with dietitians and healthcare providers to create specialized meal plans for patients with specific dietary needs or medical conditions.
- Quality Control: Monitor the quality of food and presentation to ensure that it meets the established standards and is visually appealing.
- Inventory Management: Manage inventory levels and order supplies to ensure that necessary ingredients are available for meal preparation.
- Budgeting: Work within budget constraints to control costs while maintaining the quality and nutritional value of meals. To be able to compute and understand food cost calculations.
- Staff Training: Train and educate kitchen staff on proper food preparation techniques, safety protocols, and sanitation practices.
- Allergen Awareness: Be vigilant about potential allergens in the kitchen and ensure that allergen-free meals are prepared for individuals with food allergies.
- Dietary Education: Provide dietary education and guidance to internal kitchen team.
- Customer Service: Ensure that the dietary needs and preferences of residents are met, addressing any complaints or concerns promptly and professionally.
- Adapting to Changing Needs: Be flexible in adjusting menus and meal plans based on changing dietary requirements and feedback from healthcare professionals.
- Record Keeping: Maintain accurate records related to meal planning, food preparation, inventory, stock in and out and wastage.
Requirement:
- Candidate must possess at least Professional Certificate/NiTEC, Diploma/Advanced/Higher/Graduate Diploma in Food Technology/Nutrition/Dietetics, Food & Beverage Services Management or equivalent
- Preferably Junior Executive specialized in Food Technology/Nutritionist or equivalent.
- Well versed with NEA, AVA & HSA and other Singapore food related regulations.
- Strong project management skill and the ability
- Ability to handle multi-tasking.
- Attention to details and initiative.
HOW TO APPLY:
Interested applicants, please click on “Apply Now”.
We regret only shortlisted candidates will be notified.
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Please read our privacy statement on our corporate website www.trustrecruit.com.sg.
Trust Recruit Pte Ltd
EA License No: 19C9950
EA Personnel: Sim Jia Hui
EA Personnel Reg No: R22106242
