· Lead the team and ensure the service standards are upheld
· Ensure smooth day-to-day operation of the restaurant
· Obtain sales target and KPIs given by the management
· Promote positive work environment
· Ensuring compliance with licensing, hygiene and health and safety legislation/guideline
· Assist in sending daily sales report
· Find ways to improve operations
· Enhance the customer experience and ensure customer satisfaction
· Work with kitchen team on purchasing of supplies
Job Requirement
· Strong communication, interpersonal and management skills
· Team Player
· Initiative
· At least 5 years and above of experience in a F&B outlet
· Ability to professionally address customer complaints
· Must be able to work night shift and split shift
· Must be able to work extra hours or weekend if needed
