Challenges
You will assist the Chef de Partie / Sous Chef in the smooth running of the production kitchen, which caters for daily patients' meals. You will also prepare the daily ingredients, plating and dishing of meals, and ensure that meal quality standards are met.
Requirements
· Valid Food & Hygiene Certificate
· Comfortable in working in a fast-paced environment
· Able to perform staggering shift between 5am to 7pm, 5 days a week (42 hours per week), including weekends and public holiday.
Working hours : 5am to 2pm or 3pm or 9am to 6pm or 7pm.
Attractive benefits and bonus (3 months to 5 months bonus per year)
Salary: $2,300 to $2,800 basic per month + OT
Position open to Singaporean and Singapore PR only.
Interested application, pls send your resume to email [email protected]
