Brief description of the Restaurant
Le Bistrot Du Sommelier is the quintessence of the Cuisine Bourgeoise (Bourgeois Cuisine), plates must be generous and slow cooking is a priority.
We strive to introduce you to the world of natural wines, wines produced from organic or biodynamic grapes with very little intervention from the winemaker.
Our wine list brings you an unusual selection from small producers.
Job Descriptions
- Assist chef with food prep tasks like chopping, peeling, and marinating.
- Help with cooking simple dishes under the supervision of chef.
- Ensure all kitchen tools and equipment are cleaned and stored properly.
- Maintain a clean and organised kitchen, ensuring compliance with health and safety regulations.
Job Requirements
- No requirement
Working hours
- 5 working days
- 11:30am - 2:30pm and 6:00pm - 10:30pm
