Assistant Cook Duties and Responsibilities
· Setting up, cleaning, and organizing work
stations
· Preparing ingredients for the shift; washing
vegetables, chopping, seasoning meat, etc.
· Roti prataflour mixing
· Making Varieties of RotiPrata (egg prata,
Bananprata, coin prata,etc.,)
· Making Varieties of Dosai (Masaladosai,
Ravadosai,Plaindosai, specialdosai,Geedosai.
etc.,)
· Making Chappathi and Chappathi flour mixing
· preparation of south indian& north indian
curies
· Taking orders from wait staff or computerized
system
· Cooking order according to food health and
safety standards
· Recommending ideas for specials or seasonal
dishes
· Handling multiple food orders at one time
· Monitoring multiple food orders as new orders
arrive
· Dressing order for presentation
· Ensuring each guest order has the correct food
and sides
· Delivering food order to wait staff in a timely
manner.
· Storing all food properly.
· Sanitizing and cleaning work stations and
utensils.
· Reordering stock and food supplies.
· Monitoring other cooks and team members.
· Assisting other cooks in preparing food or
helping other team members when needed
Assistant Cook Requirements and Qualifications.
· Ready to work any shift
· Able to work in a fast-paced environment
· Able to multitask, prioritize, and manage time
efficiently.· Physical endurance to stand for an entire shift.
· Self-motivated and self-directed.
· Works well as part of a team and on individual
tasks.
· Able to quickly memorize complex or multiple
orders.
· Previous experience as a busboy, cook, or
relevant work experience
· Legally able to work in establishments which
serve alcohol.
· Able to work early mornings, nights, and
weekends.
· Must pass a background check.
· Able to read and write.
