- The cook will prepare meals according to established recipes. Ingredient preparation, adherence to the restaurant menu, and compliance with food health and safety protocols are all part of the job. Cook, clean, help other cooks and workers, and deliver food in a fast-paced setting. Work may involve using a grill, oven, or fryer. Previous team experience is preferred, as is knowledge of various cooking methods.That cook must play a multitasking function, which includes washing dishes and cleaning the kitchen.
· Ready to work any shift
· Able to work in a fast-paced environment
· Able to multitask, prioritize, and manage time efficiently
· Physical endurance to stand for an entire shift
· Self-motivated and self-directed
· Works well as part of a team and on individual tasks
· Able to quickly memorize complex or multiple orders
· High school degree or equivalent
· Previous experience as a cook, or relevant work experience
· Legally able to work in establishments which serve alcohol
· Able to work early mornings, nights, and weekends
· Must pass a background check
· Able to read and write
Requirements:
- Possesses a Diploma or Degree in any fields;
- Excellent leadership skills
- Critical thinker and problem solver
- Great communication and presentation skills
- Customer service oriented
- Good interpersonal skills
