Looking for various positions in the Hospitality Industry, from entry Level to Senior Positions in various locations.
With or without experience depending on the post applied.
- Management
- Front Office
- F&B
- Kitchen
- Engineering
- Housekeeping
- Sales
- Catering
- Security
Job Requirement depending on position applied for:
- Communication Skills:Effective verbal and written communication skills.
Ability to interact professionally with guests, colleagues, and management.
- Customer Service Orientation:Strong customer service skills with a focus on guest satisfaction.
Ability to handle guest complaints and resolve issues in a positive manner.
- Teamwork:Collaboration and teamwork skills to work effectively with colleagues in a fast-paced environment.
- Time Management:Efficient time management and organizational skills to handle multiple tasks and prioritize responsibilities.
- Adaptability:Flexibility and adaptability to handle different roles and responsibilities as needed.
- Attention to Detail:Thoroughness and attention to detail, especially in roles that involve housekeeping, food service, or event planning.
- Stamina and Physical Fitness:Physical fitness and stamina for roles that involve standing for long periods, lifting, and other physically demanding tasks.
- Knowledge of Industry Standards:Understanding of industry standards, regulations, and best practices, especially related to health and safety.
- Technical Skills:Proficiency in relevant software or point-of-sale systems for roles in administration, reservations, or front desk operations.
- Culinary Skills:Culinary expertise and knowledge for positions in the kitchen, such as chefs, cooks, or kitchen staff.
- Sales and Marketing Skills:Sales and marketing skills for roles involving promoting and selling services, such as in hotel sales or event planning.
- Language Skills:Proficiency in additional languages can be an asset, especially in locations with diverse clientele or in tourist destinations.
- Certifications:Depending on the position, certifications such as food safety certifications, first aid, or hospitality management degrees may be required or preferred.
- Problem-Solving Skills:Ability to think on your feet and solve problems quickly and efficiently.
- Professional Appearance:Maintaining a neat and professional appearance, especially in customer-facing roles.
- Ethical Conduct:Maintaining high ethical standards and integrity in dealing with guests and colleagues.
