Cook Job description
The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and chef and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.
That cook need to play as multitasking role he must be ready to washing vessels and cleaning kitchen environment.
The working environment is a office building, serve 2 building staff only.
Crownded time start 11am-2pm, after 3pm start prepare next day ingredients.
Cook Requirements and Qualifications
· Able to work in a fast-paced environment
· Able to multitask, prioritize, and manage time efficiently
· Physical endurance to stand for an entire shift
· Self-motivated and self-directed
· Works well as part of a team and on individual tasks
· Able to quickly memorize complex or multiple orders
· Previous experience as a cook, or relevant work experience
· Able to work early mornings
· Must pass a background check
· Able to read and write
Some time after 3pm need to deliver tea time coffee or dim sum to office building
Working place : Near to YIO CHU KANG MRT
Working hour : 6.30AM-6.30PM (MON - FRI)
