You will assist to manage the day-to-day operations of the Kitchen and you will ensure efficiency of the overall quality of food, supervision of kitchen staff and maintain highest professional food quality and sanitation standards.
Responsibilities
· Assist to manage daily operations in the kitchen and compliant with food hygiene standards and operating procedures
· Plan and implement initiatives on food cost control and new menu to improve sales revenue
· Assist in training and development of the kitchen team
· Carry out any other duties as and when assigned by the Management
Requirements
· Certificate in culinary skills or equivalent with at least 5 years’ relevant experience.
· Familiar with the industries' best practices
· Good time-management skills and able to work under pressure
· Team player with good leadership and communication skills
· Able to do shift work, weekends and public holidays
Only shortlisted candidates will be notified
