Job Description & Requirements
Our restaurant is looking to hire a new cook
who will be responsible for preparing awesome
dishes for our guests. Duties will include
prepping meals by weighing, measuring, and
mixing ingredients, cooking meals, checking
ingredients for freshness, and arranging and
garnishing the dishes. You will also be in charge
of ensuring that the kitchen and equipment are
properly cleaned and maintained.
To be successful in this job, you will need
thorough experience with hot and cold food
preparation. Culinary school education is
preferred, and prior experience in a related
position is an advantage.
Restaurant Cook Responsibilities:
Preparing awesome meals for our
customers.
Weighing, measuring, mixing, and
prepping ingredients according to recipes.
Steaming, grilling, broiling, baking, or
frying meats, fish, vegetables, and other
ingredients.
Checking food and ingredients for
freshness.
Arranging and garnishing dishes.
Working well under pressure and within
the time limit.
Ensuring that the kitchen area, equipment
and utensils are cleaned.
Helping lead and inspire our kitchen staff
with the restaurant manager.
Wowing our guests with amazing dishes.
Restaurant Cook Requirements:
High school diploma or equivalent
preferred.
Culinary school 2-4 year degree or foreign
equivalency preferred.
Prior experience in related food and
beverage service and food preparation
positions.
Thorough experience with hot and cold
food preparation.
Good working knowledge of accepted
sanitation standards and health codes.
Ability to use slicers, mixers, grinders, food
processors, etc.
Able to handle work in a fast-paced
environment.
