- Prepare all food items as required by the business
- Carry out administrative duties to maintain an efficient workspace.
- Oversee food preparation, checking that all kitchen staff are performing their duties.
- Come up with recipe ideas from scratch and plan the menus.
- Determine how much food and supplies need to be ordered.
- Monitor equipment quality and order new equipment as needed.
- Ensure the kitchen is clean and sanitised at all times.
- Train new kitchen staff.
EA Personnel: He Qiyun
Licence: 15C7395
Registration No: R22111817
